gentle pleasures

A 7-ingredient spring pasta, sprout inspo, and the world's best granola

Gentle Pleasures for your Mother's Day Sunday

May 11 •

Christina Chaey

An edible countertop project for wannabe gardeners

Plus: a smart spring produce strategy and the case for not saving the good stuff

May 5 •

Christina Chaey

3 things bringing me joy right now

Tempeh tacos, a fancy N/A spritz, and an addicting card game

Apr 28 •

Christina Chaey

Kevin Gnapoor's dal, and an oddly satisfying spring cleaning project

Gentle Pleasures #5

Apr 14 •

Christina Chaey

The vegetarian cookbook I can't stop cooking from

Gentle Pleasures #4: feat. a chat with Caro Chambers and a kitchen hack for cleaner, faster breading

Apr 6 •

Christina Chaey

Multigrain pancakes and a lazy, spicy breakfast hash

Gentle Pleasures #3: Two great breakfasts to brighten your mornings

Mar 30 •

Christina Chaey

Everyone I know loves this last-minute party snack

Gentle Pleasures #2: Crave-worthy cukes, nonstick pans, and an NYC event

Mar 23 •

Christina Chaey

The best birthday cake I've made in a long time

Gentle Pleasures #1: brown-butter frosting, kitchen storage that sparks joy, and a really great green sauce

Mar 16 •

Christina Chaey

Gentle Pleasures 002

On the joy of a new hobby

Jun 23, 2023 •

Christina Chaey

Gentle Pleasures 001

Trying something new, plus malted almond bars

Jun 16, 2023 •

Christina Chaey

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