Gentle Foods by Christina Chaey

Gentle Foods by Christina Chaey

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Gentle Foods by Christina Chaey
Gentle Foods by Christina Chaey
Gentle Pleasures 001

Gentle Pleasures 001

Trying something new, plus malted almond bars

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Christina Chaey
Jun 16, 2023
∙ Paid
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Gentle Foods by Christina Chaey
Gentle Foods by Christina Chaey
Gentle Pleasures 001
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Hello and happy Friday from a still-kinda-hungover me. Last night I went to a launch party for the latest edition of Cake Zine, a very cool little indie print magazine created by my friends Aliza and Tanya. I have a Beatrix Potter-inspired recipe for a meatloaf wrapped in flaky cheddar pastry in the new issue (Humble Pie), in case you’re so inclined to pick up a copy.

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