An edible countertop project for wannabe gardeners

Plus: a smart spring produce strategy and the case for not saving the good stuff

As predicted, it is Monday and the cherry blossoms of NYC are all but gone. Hunzi and I made it to the Brooklyn Botanic Garden a couple of times over the weekend (one of the best membership deals in the city, imo) to enjoy the last of the blooms and we were struck by h…