Everyone I know loves this last-minute party snack

Gentle Pleasures #2: Crave-worthy cukes, nonstick pans, and an NYC event

I’m writing this week’s newsletter on my laptop, which is currently precariously balanced on a wooden cutting board, a pile of cookbooks, a whoopie cushion(??), and a pile of receipts. In other words: the moving meltdown has begun, which means, of course, that I am procrastinating. I learned to knit this winter and just finished my first real project, a…