Featuring our very first Gentle Foods guest, chef Susan Kim!
I have so much nostalgia for Melona! Will have to try this. (My personal fav while growing up in Seoul was the terribly named “Screwbar” lol)
I have so much nostalgia for Melona! Will have to try this. (My personal fav while growing up in Seoul was the terribly named “Screwbar” lol)