Melona Granita

Featuring our very first Gentle Foods guest, chef Susan Kim!

I could not be more excited to introduce the Gentle Foods community to my fellow K sis and our first-ever guest chef: Susan “Sooz” Kim, extraordinary human and chef/owner of Doshi, which brings Sooz’s beautiful and highly personal Korean-American cooking all over the world. Eating and talking food with Sooz is one of my life’s great pleasures. She’s such a reverent and exuberant and FUN eater without being precious about any of it. She’s also just one of those world-expanding/life-affirming humans who always leave my cup filled after each hang.