And sorry to add a bit of an extra post, after reading your wonderful Bio and About Yourself.
Your philosophy of Gentle Eating and association with better mental heath is so so important.
40 years of working in Community Psychiatry. But definitely good outcomes if can effect change to healthier dits, but Big Food, like Big Pharma a massive obstacle to this.
If you don't know of Prof Felice Jacka (Order of Australia), from Deakin Uni in Victoria(Aus)She is the head of the Food and Mood Centre at Deakin and founder and President of the International Society for Nutritional Psychiatry Research.
A very accomplished researcher and wonderful presenter, but very pleasant person to boot.
Just Google her name if you are interested and a lot will pop.
Think their work would align well with your philosophy. They have also done work on evaluating outcomes with NAD and SAMe etc
Hello Christina from v summer time Brisbane Australia. So our Xmas Day often quite Hot.
First time visit to your site, and impressed V much with this meal, esp the look of the salad.
So excellent.
A great fan of spatchcocking poultry, and have considered doing a turkey but not done before.So maybe this year ! and in part comment to ERin below, have found that even v large chicken fits more easily into fridge as it is flatter and you can put on a large tray or old fridge rack.
And the great D-Day type countdown planning and detail. Reminds me of planning my son's Christening meal in our front yard,when we sat 90 down to eat. Used 4 Webers to do the 8 large rolled beef rib roasts.Likewise had to break the prep down over preceding days and utilized several friends and neighbours garage fridges.
Look forward to exploring your site in more detail. Seasons Greetings, Cristoffa.
Lol well for many years I cooked TG dinner at my parents' house and the turkey would go in their garage fridge (aka kimchi fridge, very Korean). But I put the spatchcocked turkey on a rimmed baking sheet (not a roasting pan) and it fits in my fridge in my small Brooklyn apartment, so it *can* be done!
And sorry to add a bit of an extra post, after reading your wonderful Bio and About Yourself.
Your philosophy of Gentle Eating and association with better mental heath is so so important.
40 years of working in Community Psychiatry. But definitely good outcomes if can effect change to healthier dits, but Big Food, like Big Pharma a massive obstacle to this.
If you don't know of Prof Felice Jacka (Order of Australia), from Deakin Uni in Victoria(Aus)She is the head of the Food and Mood Centre at Deakin and founder and President of the International Society for Nutritional Psychiatry Research.
A very accomplished researcher and wonderful presenter, but very pleasant person to boot.
Just Google her name if you are interested and a lot will pop.
Think their work would align well with your philosophy. They have also done work on evaluating outcomes with NAD and SAMe etc
Regards.
Hello Christina from v summer time Brisbane Australia. So our Xmas Day often quite Hot.
First time visit to your site, and impressed V much with this meal, esp the look of the salad.
So excellent.
A great fan of spatchcocking poultry, and have considered doing a turkey but not done before.So maybe this year ! and in part comment to ERin below, have found that even v large chicken fits more easily into fridge as it is flatter and you can put on a large tray or old fridge rack.
And the great D-Day type countdown planning and detail. Reminds me of planning my son's Christening meal in our front yard,when we sat 90 down to eat. Used 4 Webers to do the 8 large rolled beef rib roasts.Likewise had to break the prep down over preceding days and utilized several friends and neighbours garage fridges.
Look forward to exploring your site in more detail. Seasons Greetings, Cristoffa.
How do you fit a spatchcocked turkey in your fridge for 48 hours? Or more rather, how do you fit anything else in there??
Lol well for many years I cooked TG dinner at my parents' house and the turkey would go in their garage fridge (aka kimchi fridge, very Korean). But I put the spatchcocked turkey on a rimmed baking sheet (not a roasting pan) and it fits in my fridge in my small Brooklyn apartment, so it *can* be done!