A Thanksgiving newsletter, pt. 2
My day-by-day cooking plan, plus a great jar dressing for all your fall and winter salads
An important housekeeping note: Today’s newsletter is free to all; you will not be charged if you had a paid subscription when I went on hiatus in July. Paid subscriptions will remain OFF as I slowly regain a regular publishing cadence, and I will give you ample notice before I turn paid subscriptions back on again, likely around the beginning of 2025. Any questions, shoot me an email at gentlefoods@substack.com.
Hello! If you missed A Thanksgiving newsletter pt. 1, you can find it here.
Today I’m breaking down the day-by-day cooking plan that will keep me sane between now and Thursday dinner. How do I know it will keep me sane? I’ve made a version of the list below every year for the last six or seven Thanksgivings, and every year I thank myself for the foresight. It makes me very happy, and it also makes me feel capable and organized during a chaotic week.