2 Comments

Love rhubarb, thanks for this!

Also last spring you had a recipe for a rhubarb shrub and mentioned the pickled rhubarb might be good in chicken salad--I put it into tuna salad, and it was very excellent, so thank you for the recipe and the suggestion!

Expand full comment

impossible for me not to call it woo-bob now, god I love its fleeting season!

Expand full comment