Explorations on living mindfully, the search for meaning, and the cultivation of presence and awareness in all its forms.

I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!

A weekly intimate newsletter with recipes from my kitchen that will bring a little joy and a lot of flavor to your table.

a newsletter and podcast on wellness, 'fitness' and our bodies from a feminist anti patriarchal/anti-racist perspective. sometimes funny, hopefully always useful.

Streamlined, joyful weeknight recipes (because they’re all made of the same 40 ingredients).

Notes on appetite and recipes to delight it

For news, cake, & people who bake

Critical thinking and compassionate skepticism about wellness and diet culture, and reflections on how to find true well-being.

For the love of Korean culinary traditions, from a Korean restaurant owner and cook

We love fat in this house.

Recipes, interviews and inspiration to bring more presence, intention, joy and freedom into the kitchen. All gluten-free (but you'd never know it).

recipes for everyday cooking and sharing good food

Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.

Nutrition and racial equity. I'm not here to talk about eating the rainbow.

Pages from my notebook. Sourdough bread, seasonal pastries.

a twice weekly newsletter to help you feel calm + empowered in your kitchen from a bestselling cookbook author 🧡 // tuesdays are lunch recipes! thursdays are a free-for-all!

An ongoing collection of personal essays reflecting on nourishment, healing, care, creativity, mental health & wellness, queerness, and homemaking.

A newsletter from Marian Bull about home cooking: why we do it, how to do it better, and how it interacts with the lives we live. Recipes, cookbook reviews, and recommendations to help make you a happier cook.

An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.

I’m a plant-based chef in the Hudson Valley, and I write about cooking as a form of creative expression and a way to connect with our communities and ecosystems. I send out biweekly essays and interviews as well as recipes for paid subscribers.

A vegetable life less ordinary, with Hetty Lui McKinnon

A newsletter for food writers. Come on in!

motherhood, etc.

The fashion and culture newsletter that publishes what legacy media can't.

Link in Bio is a newsletter about working in social media, creating clever content, and making sure your boss never asks you to “go viral”.

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

explicitly laid out like a fruitcake

Dismantling diet culture and anti-fat bias, especially in health, fashion, and parenting. (But non-parents like it too!)

Think more about the culture that surrounds you