Welcome to Gentle Foods

A new newsletter about cooking how you want to feel

Hi and welcome to the newsletter I’ve been wanting to start since 2021 and am finally introducing to the world in 2023 because creative work and working for yourself are HARD!

First, an introduction: I’m Christina Chaey (though many people just call me Chaey). You may know me from my work on Bon Appétit, where I was a magazine section editor, senior food…