Gentle Foods by Christina Chaey

Gentle Foods by Christina Chaey

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Gentle Foods by Christina Chaey
Gentle Foods by Christina Chaey
The trick that makes restaurant carrots so good
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The trick that makes restaurant carrots so good

And a mini recipe for recreating them at home

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Christina Chaey
Apr 21, 2025
∙ Paid
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Gentle Foods by Christina Chaey
Gentle Foods by Christina Chaey
The trick that makes restaurant carrots so good
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Welcome to Gentle Foods! Thank you for being here. Not subscribed yet? Right this way:

Before I worked as a line cook, I always wondered how the roasted carrot dishes I ordered at restaurants tasted so much better than the shrivelly, blah carrots I made at home. And in the restaurant’s basement prep kitchen, I learned the answer, or at least one of the a…

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