Join me today for a conversation with Jenny Rosenstrach
Plus: paid subscription perks and a reintroduction to Gentle Foods
Hello everyone!
First things first: The amazing
of and I will be going LIVE today, Thursday March 13, at 4pm ET. We’ll be talking about building a freelance career in food and, of course, what we’re cooking right now. (And hello to folks who have found their way here via Jenny! It’s great to have you.)Our Live is part of Substack’s food festival Grubst…