From the Pantry: Fridge cleanout cornbread + quicker oats

Ideas for what to cook in the week ahead, inspired by my (actual, chaotic) home pantry

Welcome to another edition of what I’m calling “From The Pantry,” where I share a few ideas for what to cook in the week ahead, inspired by all the shit I’m trying to use up from my very full, very chaotic home pantry. This series will always be free to all subscribers and non-subscribers (though hopefully you are a subscriber?). FYI these are not sponsored product placements, nor do I earn income from anything you purchase via links in this newsletter.)

You know, I had every intention of writing and sending this out last night. But sometimes life gets in the way and you let it, because it’s a good decision for the soul. So instead I had friends over and made cornbread and creamy, bean-y vegetarian nachos and watched Frida to get inspired for an upcoming trip to Mexico City; it was an evening well spent. And now it’s only Monday, and I’m guessing you still need ideas for what to eat in the week ahead. So, onward!