From The Pantry: A new (free!) Sunday evening offering

Ideas for what to cook in the week ahead, inspired by my (actual, chaotic) home pantry

Hi everyone,

I’ve been thinking of ways to bring more of myself into this newsletter as our little community continues to grow (Gentle Foods now has more than 7,000 subscribers, thanks to all of you!!!) I’ve been wanting to find a way to regularly share more about the products I like to use in my cooking, the brands I love and trust, and other peoples’ recipes I love, all in a way that doesn’t feel too gross or “sponcon”-y.