Fried! Kimchi! Focaccia!

I promise it is every bit as divine as it sounds.

Is this just a kimchi blog now? (See here and here, and also now here.) I hope so. And based on how many of you are telling me how much you liked the kimchi bibim guksu recipe, it seems like maybe you do too.

I am so excited to share this kimchi focaccia recipe with y’all. I served a version of this at a Lebanese-Korean dinner pop-up I recently cooked with my friend Edy Massih, who owns the adorable Edy’s Grocer in Greenpoint. From February to July, he hosts a monthly series of small, intimate dinners at the grocer with different chef friends, and I’m delighted to say it’s as fun to cook for as it is to be a guest at the table. And for those who weren’t able to attend, over the next few weeks I’m going to share a bunch of the recipes from our dinner, adapted for the home kitchen, so you can enjoy these dishes at home.