Cold Noodles With Tofu Cream

Refreshing, dairy-free, and ready to party with your favorite summer vegetables

Hello and welcome to your Thursday recipe drop!

Big thank you to the lactose-intolerant girlies for really coming out of the woodwork this week in the comments, both here and on IG. (As a reminder, starting today only paid subscribers will be able to access the comments.) I have so many new things to try, from actually-good vegan cheeses to Lactojoy to a ~*professionals only*~ plant butter that is supposed to be amazing but not yet available for retail purchase (though here’s hoping). I feel more optimistic than ever about entering this new-to-me world.

For those of you who are blessed with all the lactose-digesting enzymes, I should note that I will still continue to offer plenty of recipes that call for dairy, with dairy-free alternatives wherever possible. I may be lactose-intolerant but I will never give up butter.