Gentle Foods by Christina Chaey

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Everything you've always wanted to know about pie crust but were too afraid to ask
Tackling shrinkage, slumping, cracking, sticky dough, and more
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Christina Chaey
1
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Two chicken stock recipes to make forever
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4
How to grocery shop while anxious
 • Christina Chaey
Revisiting what "healthy eating" means to me
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8
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My Thanksgiving 2023 menu
Plus your TG questions, answered
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Christina Chaey
2
Two chicken stock recipes to make forever
Plus: Save the date for a live(!) Thanksgiving Q&A later this week
 • 
Christina Chaey
4
How to grocery shop while anxious
And a few strategies I've come to rely on to help me get through it
 • 
Christina Chaey
Fall Chicken Salad With Toasted Curry Mayo
Plus the free herbs that might be sitting in your fridge right now
 • 
Christina Chaey
1
Cue the first dinner party menu of fall
Roast chicken with sweet onions, a many-textured fall salad, and my favorite dinner party starter
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Christina Chaey
A non-exhaustive list of everything I cooked on vacation
Plus: pop-up news and extended Nourish Yourself early-bird!
 • 
Christina Chaey
Early bird Nourish Yourself sign-ups now live!
Join me for this special 7-week program on learning how to feed ourselves with grace
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Christina Chaey
Gentle Foods by Christina Chaey
Gentle Foods by Christina Chaey
A newsletter by Christina Chaey about cooking how you want to feel. Recipes, essays, interviews, and more delivered to your inbox twice weekly.
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Gentle Foods by Christina Chaey

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